Job Description

tion: Fly Fish Club, 141 E Houston Street, Manhattan

Position: Pastry Cook

Type: Full-Time

Salary: Competitive, based on experience- $23- $25/HR

About Us:
We are NYC’s newest social club with both a seafood forward seasonally driven restaurant and a Omakase sushi restaurant under one roof. We are committed to offering our members an exceptional dining experience with elevated and refined cuisine. Our team values creativity, precision, and a passion for excellence. We are a quality culture forward company looking for good people to work in a beautiful kitchen with likeminded professionals.

What We Are Looking For:
We are seeking a skilled Pastry Cook to join our dynamic kitchen team. The ideal candidate will be adept at producing high-quality desserts, ensuring consistency, and maintaining a clean and organized and professional work environment.

What You Need to Do:

• Prepare recipes according to our seasonal menu
• Maintain high standards of food safety and hygiene
• Collaborate with the kitchen team to ensure efficient service
• Contribute to menu development with innovative ideas and seasonal ingredients
• Ensure that all dishes are presented to our high standards before serving

What You Need to Have:

• Proven experience as a Pastry Cook or similar role in a fine dining or elevated restaurant setting
• Strong understanding of various cooking methods, ingredients, and equipment
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent communication and teamwork skills

What We Offer:

• Competitive salary and benefits package
• Opportunities for professional growth and development
• A collaborative and supportive work environment

Job Tags

Similar Jobs