Executive Sous Chef High-Energy, Upscale Restaurant
Location: Salt Lake City
Im working with an innovative, globally expanding hospitality group known for its bold flavors, energetic atmosphere, and commitment to excellence. Were looking for a passionate and experienced Executive Sous Chef to support day-to-day kitchen operations and drive culinary leadership at one of their vibrant, high-volume locations.
If you thrive in a fast-paced environment, love leading teams, and are excited to create memorable dining experiences, this could be the career move youve been waiting for.
Competitive Compensation & Bonuses:
Performance-based bonuses up to 15% of base salary
Regular opportunities for merit-based raises and performance incentives
Full Benefits Package:
Medical, Dental, and Vision Insurance
Group Life and Disability
Additional options for Accident, Critical Illness, and Hospital Indemnity Insurance
401(k) with Traditional and Roth options
Perks & Wellness Support:
Employee dining discounts or complimentary meals onsite
Paid Time Off and Paid Sick Leave (as required by local/state laws)
EAP access, plus commuter and dependent care benefits
Career Growth:
Work under top culinary leadership with clear advancement pathways
Get involved in creative menu design and seasonal innovation
Be part of an expanding global brand with limitless opportunities
As Executive Sous Chef , youll serve as the Executive Chefs key support, helping to manage kitchen operations, maintain high culinary standards, and lead a skilled team in delivering a consistently exceptional guest experience.
Culinary Operations
Oversee daily production and kitchen execution
Expedite service to ensure speed, accuracy, and plating standards
Lead daily line checks and enforce recipe consistency
Assist in crafting and implementing seasonal menu specials
Collaborate on event-specific culinary needs and private dining
Team Development & Kitchen Culture
Train and mentor line cooks and prep staff
Promote a respectful, team-oriented kitchen environment
Inspire and elevate team performance through example and engagement
Operational & Financial Accountability
Monitor labor, food cost, and inventory to remain within budget
Reduce waste and improve portion control
Work with purchasing teams to source top-quality ingredients
Use sales mix data to guide menu and prep decisions
Support P&L reviews and variance resolution
Food Safety & Compliance
Ensure all local and company health standards are met or exceeded
Maintain cleanliness and kitchen organization at all times
Oversee storage, rotation, and refrigeration protocols
Supervise closing procedures and equipment safety
5+ years of culinary leadership in upscale, high-volume restaurants
Strong kitchen management, financial, and food cost control skills
Creative, organized, and driven with a high culinary IQ
ServSafe Manager certification (or state equivalent)
Hands-on leader who can work every position and train others
Comfortable using POS and kitchen inventory software
Must be available nights, weekends, and holidays as needed
Must be able to stand for long periods in a high-heat environment
Ability to lift and carry up to 50 lbs
Flexibility to work a full-time schedule including weekends and holidays
This role offers a genuine path for growth in one of the industrys most exciting dining concepts. If youre ready to lead with excellence and creativity in a high-profile kitchen environment, lets connect.
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